12 safari animal print Edible Cupcake Toppers

Safari Animal print cupcake toppers x 12

The circular edible cake toppers are 2 inches (5cm) in diameter. (wafer paper and wafer card toppers will come precut)

Make your bakes extra special with some beautifully printed edible designs. Available in a choice of 3 different edible materials -these toppers are perfect for a variety of tasty projects.

The images you see are a digital image and the toppers you receive will be slightly transparent.

Choose from:

- wafer paper - pre cut ready to use

-premium wafer card - pre cut ready to use

-premium icing paper - Instructions for icing paper: Ensure you leave the plastic film on the the back of the icing paper for cutting out the toppers. This will help the icing keep it’s shape and prevent any damage from being done.
Use a clean, dry, sharp scissors to cut out your toppers.
Once you have cut out your toppers peel away the film on the back and place them on to your cake(s) - we would advise placing the toppers onto butter icing or frosting.

All printed with high quality edible ink.

Wafer paper is great for cupcake toppers or even as a drink floater. This is the thinnest option and is not very stiff. They can absorb moisture and soften so leave until as late as possible to put on your bake. Great for children’s bakes.

Wafer card is double the thickness of the wafer paper and more rigid so can stand up in the buttercream. Again, they will eventually soften with any moisture so best not to apply to your bake too early. Also, don’t store on your bake in the fridge.

Premium icing paper has the best print quality. It is not rigid but can be applied to royal icing or fondant with a tiny touch of water, edible glue or piping gel. This is a great option to top cookies or to put on fondant cupcake topper discs.

Please note that with edible printing, the result will never be as clear and precise as normal printing and the colours may be slightly different, however it can still look fantastic!

The ingredients are free from the main allergens however are produced in a kitchen that handles allergens so may contain traces. They are vegan and vegetarian.

IMPORTANT - Due to food hygiene rules, edible products CANNOT be returned so please ensure you choose the correct options when ordering.

We suggest using the toppers within 6 months of ordering. Store flat in a cool dry place. Do not store in a fridge or freezer as the cold temperature will affect the image on your topper.

If you have an idea of what you want but can not find what you are looking for don’t hesitate to contact us and we will do our best to accommodate you.
We can personalise the toppers and add a photograph.
We will always email a proof for you to OK before sending your items.

We post Monday-Friday aiming to send your topper within 3 working days. Ordering from overseas? Expect to receive your toppers within 7-10 days. We are UK based so some places around the world will take longer to get to. You can expect to be waiting up to 3 weeks depending how far away you are.
If you have any queries or questions please do not hesitate to ask.

A FEW COMMON QUESTIONS:

Which cake toppers do you recommend for wafer paper/card?

Wafer paper should on be used on dry toppings such as fondant icing. Any moist toppings such as buttercream or whipped cream should be avoided as the paper will absorb the moisture and curl.

How do I apply wafer paper/card to my cake?

Simply apply a fine mist of water to your cake & gently press on the wafer paper (avoid touching the ink as it’s likely to run).

Which cake toppings do you recommend for Icing Sheets?

Icing sheets will work well on most cake coverings, but avoid using on cream due to the high moisture content. The printed toppers work best on rolled out, smooth icing or sugar paste. They have virtually no taste, but are fully edible.

How do I apply printed icing toppers to my cake?

Ensure your icing is moist when you apply the topper (or it won’t stick). If you’re using a ‘ready iced’ cake or a fondant iced cake you’ll need to apply a fine mist of water onto the surface before applying your topper. Remove the plastic backing from the cake topper with a palette knife or cake slice (it should be easy to remove – no freezing required!) ensuring you don’t touch the ink with wet hands or the ink will run. Carefully place the topper onto the cake in the desired position and press gently.
 

Ingredients
Wafer paper and water card - Potato starch, vegetable oil, water.
Icing sheets - Thickener E1422, E1412, E460i, E414, E415. Maltodextrin, Humectant. E422, Sugar, Water, Dextrose, Colour E171, Emulsifiers E453,E417, E491; Preservative E202, Acidity Regulator E330, Flavour.
Black edible ink - Water, Solutizer(E1520) Humectant(E422) Colours E151, E110*, E102* Acidity Regulator E330.
Magenta edible ink -Water, Solutizer(E1520) Humectant(E422) Colours E122* Acidity Regulator E330.
Cyan edible ink - Water, Solutizer(E1520) Humectant(E422) Colours E133. Acidity Regulator E330.
Yellow edible ink - Water, Solutizer(E1520) Humectant(E422) Colours E122 E102. Acidity Regulator E330.
*May have an adverse effect on activity and attention in children.

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